Recipe: Lemon Ginger Shrimp

March 6, 2020 by · Leave a Comment
Filed under: News, Recipe 

Recipe by: Zuzka”Barbequed shrimp marinated in lemon and ginger with a hint of sesame.”

Ingredients

  • 3 pounds jumbo shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 2 teaspoons sesame oil
  • 1/4 cup lemon juice
  • 1 onion, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons grated fresh ginger root
  • 2 tablespoons minced fresh cilantro leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • skewers

Directions

  1. In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

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Printed From Allrecipes.com 3/6/2020

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